Flavour, aroma, texture, nutritional and energy values, everything about Pecorino Romano is perfectly balanced and in harmony. The story of Pecorino Romano. For more than two thousand years the flocks of sheep that graze freely in the countryside of Lazio and Sardinia have produced the milk from which the cheese is made. Cheese is a unique, natural and nutritious, produced exclusively with sheeps milk Protected geographical areas. Corso Umberto I, 226.

605 Main street route 6A. Like any Italian kitchen in Tuscany, we at Pecorino Romano, use the highest quality of seasonal ingredients. utilizing fresh herbs and vegetables grown in our own Garden during the Spring and Summer months. that helps to emphasize and develop the true flavors of the meats and seafood that we prepare. Luis R Montero He have worked in up scale restaurants all through out Cape Cod and the Islands, the North End of Boston and New York City.

Due modi diversi di essere unico. Zona di Origine, Consorzio e Produttori. Pecorino Sardo Cheese Creative Cooking. Panini Gourmet, Dolci, Dessert, Accostamenti Felici. CREAZIONI IN GARA Categoria A. CREAZIONI IN GARA Categoria B. La Balade Gourmande de LYON. La Balade Gourmande de PARIS. Come riconoscere la forma giusta.